fig for all

It's fig time!

I made these prosciutto wrapped figs stuffed with goat cheese and drizzled with a honey balsamic glaze. It only took about 5 min and they are awesome!

What you need:

Black figs 8-12

3 oz prosciutto (approx)

2 tbsp honey

1 tbsp balsamic vinegar

Soft goat cheese

Take figs and cut an X shape starting from the top without splitting the fig apart.

Put a few crumbles of goat cheese into the X opening.

Starting at the bottom, wrap a thin piece of prosciutto around the fig.

Mix the balsamic and honey until smooth and drizzle over the figs.

This is my favorite balsamic vinegar for the price.

Enjoy! :)